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◆Seasonal Oden◆
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Fig Oden
850 yen(税込)
This oden offers a gentle flavor where the sweetness of figs harmonizes with the saltiness of the oden broth.
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Seasonal Satsuma-age Oden (Edamame, Corn)
Each 500 yen (tax included)
We offer two types of satsuma-age (fried fish cake): edamame and corn.Please choose the one you prefer.
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Japanese ginger oden
¥ 530(税込)
I quickly dipped the thinly sliced Japanese ginger in oden broth.Enjoy the refreshing flavor of Japanese ginger.
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Okra Oden
400 yen(税込)
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Taro, lettuce, takoyaki, oden
Each 500 yen (tax included)
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Wheat gluten oden
550 yen(税込)
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Chicken skewers in oden
380 yen each (tax included)
Choose your favorite skewers from chicken thigh, chicken tail, or chicken meatballs.
◆Classic Oden◆
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Assorted Oden Platter (Medium)
1800 yen(税込)
We'll put together a selection of about six of our most popular oden items, including classic daikon radish, chikuwa (fish cake), and konjac, chosen by the chef.
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Chef's choice oden assortment (large)
3500 yen(税込)
This assortment includes about 10 kinds of our best-selling oden items, such as the classic daikon radish, chikuwa (fish cake), and konjac, as well as some unique varieties.
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Daikon radish (topped with shredded kelp and Kujo green onions)
500 yen(税込)
Radish that has absorbed plenty of flavor, topped with lots of green onions and shredded kelp.Enjoy with yuzu pepper paste or Japanese mustard, if you like.
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Egg (soft/hard)
400 yen(税込)
You can choose between soft-boiled (half-cooked) or hard-boiled eggs for our oden.
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Chikuwa, shirataki, konnyaku
330 yen each (tax included)
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Suzujirushi White Mochi Pouch
¥ 620(税込)
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Deep-fried tofu and grilled tofu
Each 450 yen (tax included)
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eggplant
550 yen(税込)
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Scallop skewers, octopus skewers, scallop skewers
330 yen each (tax included)
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Fruit tomato
850 yen(税込)
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Oden bell-shaped fish paste
Each 550 yen (tax included)
Each of our burdock tempura, small fish cake, shrimp dumplings, red ginger dumplings, and fish balls is carefully handmade.
◆Unusual Oden Varieties◆
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Camembert cheese
480 yen(税込)
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Aosa seaweed (produced in Mie Prefecture)
550 yen(税込)
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Raw gluten
600 yen(税込)
We added two types of fresh gluten, millet gluten and mugwort gluten, to our oden.It has a chewy texture and a refined taste.
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Rolled Tofu Skin
600 yen(税込)
The thin, film-like yuba (tofu skin) that forms when soy milk is heated is wrapped around the oden (Japanese hot pot).A moist texture and a refined flavor.
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Large stuffed cabbage rolls
900 yen(税込)
Our homemade cabbage rolls are simmered slowly to lock in the flavor.The gentle flavor spreads along with the oden broth.
◆ Mizukuri ◆
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Assorted sashimi
We accept reservations based on the number of people.
The contents vary depending on the season.We accept reservations for one person or more.1600 yen for two people, 2400 yen for three people
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Sashimi of seasonal fish
Market price
Please see the menu for details.
◆Seasonal Recommendations◆
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Water eggplant
580 yen(税込)
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Grilled eggplant
¥ 660(税込)
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Gari tomato
800 yen(税込)
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Spicy cucumber with green onion miso
¥ 680(税込)
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Grilled scallops with crab miso
980 yen(税込)
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Sliced Japanese ginger
500 yen(税込)
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Taro root with ginger and soy sauce
600 yen(税込)
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Taro root fries
¥ 630(税込)
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Potato Karaage
500 yen(税込)
◆Oden Bell Skewers◆
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Assorted skewers (5 pieces)
1420 yen(税込)
A platter of grilled skewers made with seasonal vegetables.Enjoy with olive oil and rock salt to your liking.
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Classic grilled skewers
280 yen (tax included) ~
Choose your favorite skewers from the following: quail eggs, onions, eggplant, shiitake mushrooms, shishito peppers, bell peppers, potatoes, okra, and sausages.
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Grilled fish cake skewers from an oden shop
390 yen each (tax included)
Oden fish cakes are also available as skewers! Choose from goboten, jakoten, satsuma-age, and your favorite hanpen.
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Seasonal recommended skewers
390 yen each (tax included)
We offer four types of satsuma-age (fried fish cake): water bamboo, king oyster mushroom, edamame, and corn.
◆Chef's Recommended Dish◆
◆ One dish that comes out soon ◆
◆ Delicacies / strong dishes ◆
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Assorted pickles
¥ 680(税込)
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Mentaiko
913 yen(税込)
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A blouse
830 yen (tax included)
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Pickled firefly squid
730 yen (tax included)
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Sea cucumber
1200 yen(税込)
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A blouse
850 yen(税込)
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Rock mozuku (from Sai Village, Tsugaru Strait)
830 yen(税込)
◆ one dish ◆
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Deep fried oden radish
¥ 680(税込)
We've deep-fried daikon radish that's been thoroughly soaked in broth! It's juicy on the inside and crispy on the outside! An indescribable texture.If you come to Suzu, this is the first thing you should try!
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Spicy konjac
580 yen(税込)
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Old-fashioned ham cutlet
¥ 680(税込)
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Nanbanzuke
¥ 690(税込)
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Cucumber and Kinzanji miso
¥ 680(税込)
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Kyoto-style fried tofu grilled with soy sauce
¥ 680(税込)
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Rolled omelette
¥ 680(税込)
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Corn tempura
¥ 680(税込)
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Deep-fried chikuwa with seaweed
800 yen(税込)
Plenty of Aosa seaweed
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Braised beef stew
990 yen(税込)
◆ Meat dish ◆
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Domestic beef loin
1980 yen(税込)
Made with Atsumi beef, grilled to perfection for a fragrant and juicy finish.
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Domestic green onion tongue
1680 yen(税込)
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Grilled chicken thigh with salt
950 yen(税込)
We use Miyazaki free-range chicken.
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Chicken meatballs (salt or sauce)
400 yen each (tax included)
We use Miyazaki free-range chicken.
◆ Grilled fish ◆
◆ Salad ◆
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Omakase salad
990 yen(税込)
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Nori-wrapped potato salad
¥ 780(税込)
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Macaroni salad with corned beef
830 yen(税込)
◆ Meal ◆
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Specialty: Egg rice
780 yen (tax included)
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rice ball
480 yen each (tax included)
Plum, salmon, kelp, and bonito flakes
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Oden broth and seaweed rice soup
700 yen(税込)
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Egg drop ramen
800 yen(税込)
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Aosa seaweed red miso soup
480 yen(税込)
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Clam soup
480 yen(税込)
◆ Dessert ◆
